Description
Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Specification
Ingredients
Refreezing
Ingredients
dilldrinking watereggsgreensparsleypremium wheat flourrefined sunflower oilsaltsour milk cheesespinach
Carbohydrates
25.1 g
Energy
753 kJ
(180 kcal)
(180 kcal)
Fats
5 g
Shelf life and storage conditions
90 days at a temperature not exceeding -18°C
Proteins
8 g