Whole sour (fermented) cabbage

Description

Freshly fermented cabbage prepared using a traditional natural fermentation process. Finely shredded white cabbage is combined with carrot strips and lightly salted, then slowly fermented to develop a crisp texture and a pleasantly tangy flavor.

The product has a clean, refreshing taste with mild acidity and natural crunch. It can be served as a cold side dish, added to salads, sandwiches, or used as a garnish for meat and potato dishes.

No artificial preservatives or colors are used. The fermentation process naturally enhances flavor while helping preserve the product.

Serving suggestions:
Serve chilled with vegetable oil, herbs, or onions, or use as a topping for hot dishes.

Storage:
Keep refrigerated. Do not refreeze once thawed.