Description
Cooking method: frozen khinkali are put into boiling salted water. They are brought to a boil while stirring and cooked for 10-12 minutes. Cooked khinkali are taken out from the water and dressed to taste (with butter or sour cream)
Specification
Ingredients
Refreezing
Ingredients
bulb onionfresh parsleyground black pepperground red pepperpork fatpotato starchpremium wheat floursaltstringless half-fat porkutsho-suneli spicewater
Carbohydrates
23.9 g
Energy
819 kJ
(196 kcal)
(196 kcal)
Fats
11.5 g
Shelf life and storage conditions
90 days at a temperature not exceeding -18°C
Proteins
9.8 g