Pork Bologna “Doktorska Kolbasa”
A classic Eastern-European cooked sausage known for its smooth texture, mild savory flavor, and delicate aroma. “Doktorska” is traditionally made from finely ground premium pork, blended with light spices and slowly cooked to achieve a soft, uniform consistency that slices perfectly for sandwiches and cold platters.
This versatile bologna is ideal for breakfast sandwiches, wraps, salads, or quick snacks, and is loved by both kids and adults for its gentle, non-smoky taste. Serve chilled, lightly pan-fried, or paired with cheese, fresh vegetables, and bread for a simple, comforting meal.
Key Features
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Traditional “Doktorska” recipe
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Smooth, tender texture
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Mild, family-friendly flavor
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Ready to eat
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Perfect for sandwiches and cold cuts
A reliable everyday deli favorite that brings authentic European taste to any table.