Description
Amish Rye Bread – Yeast Free, 600 g
Eesti Pagar
Hearty yeast-free rye bread baked using a traditional slow-fermentation method that delivers a dense, moist crumb and naturally rich grain flavor without added baker’s yeast. This loaf features a deep rye aroma, mild natural tanginess, and a satisfying texture that stays fresh longer.
Perfect for open-face sandwiches, smoked fish, cheeses, soups, or breakfast spreads, Amish Rye pairs well with both savory and sweet toppings. A wholesome everyday bread for those seeking a clean ingredient profile and authentic European bakery taste.
Key Features
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Yeast free
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Made with rye flour
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Dense, moist texture
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Naturally flavorful, mildly tangy
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Ideal for sandwiches and toasts
Net Weight: 600 g
Brand: Eesti Pagar