Red Borscht – Ready-to-Eat Frozen Lunch
Red Borscht is a classic Eastern-European beet soup with a rich ruby colour and deep, comforting flavour. This ready-to-eat version includes potatoes, carrots, onion, cabbage, beets, bell peppers, fresh dill and parsley, plus minced pork meatballs, tomato paste and a touch of sugar and vinegar for a perfectly balanced sweet-sour taste. Light seasoning with salt and pepper completes the traditional homemade profile.
Conveniently prepared and fully cooked, this frozen lunch allows you to enjoy authentic borscht without long preparation. Simply heat and serve — no chopping, frying or simmering required. The soup retains its hearty texture, vibrant colour and classic aroma, making it ideal for quick meals at home or at work.
Perfect for busy weekdays, family lunches or cozy dinners, Red Borscht delivers the taste of tradition in a modern, time-saving format. Serve with sour cream, fresh herbs and bread for a complete and satisfying meal.
Heating Method (Microwave):
Remove lid completely (container is microwave-safe, lid is NOT).
Heat on HIGH 4–5 minutes, stir carefully.
Heat again 2–3 minutes until fully hot.
Let stand 1–2 minutes, stir and serve.
Caution: Container and soup will be hot. Enjoy!