These chicken pelmeni are made in a traditional style using simple, familiar ingredients that appeal to both adults and children. The dumpling dough is prepared from premium wheat flour and water, giving it a soft texture and pleasant homemade taste without artificial colors or additives.
Inside, the filling is mild and juicy: tender chicken fillet, onion, a small amount of sunflower oil, salt and ground black pepper. Pelmeni are delivered frozen and cook in just 5–7 minutes in boiling salted water — an easy and convenient way to prepare a quick hot meal for the whole family.
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Serve them with butter, sour cream or a light sauce. The gentle chicken flavor and classic dough make these dumplings a comfortable everyday meal and a good option even for picky eaters.
Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).