Description
Cooking method: crepes are defrosted at room temperature and fried on preheated sunflower oil (butter) over low heat, while rolling over as needed
Specification
Ingredients
Refreezing
Ingredients
buttercow milkdrinking watereggspremium wheat floursalmon filletsaltspinachsugar
Carbohydrates
10.3 g
Energy
1,123 kJ
(280 kcal)
(280 kcal)
Fats
12.1 g
Shelf life and storage conditions
90 days at a temperature not exceeding -18°C
Proteins
11.1 g