Poppy seeds and cherry crepes Poppy seeds and cherry crepes

Description

Poppy Seeds and Cherry Crepes are thin, delicate pancakes with a classic sweet filling. The batter is made from premium wheat flour, cow milk, butter, chicken eggs, water, sugar and a pinch of salt, so the crepes turn out soft, elastic and lightly golden after frying.

Inside, there is a fragrant combination of poppy seeds and cherries, with gentle sweetness from white granulated sugar. Poppy gives a rich, nutty aroma and texture, while cherries add juicy fruity notes and a light acidity. Together they create a well-balanced dessert-style filling.

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These crepes are perfect for breakfast, dessert or an afternoon snack. Serve them hot, freshly fried, with sour cream, yogurt, honey, jam or powdered sugar.

Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed