Description
Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Specification
Ingredients
Refreezing
Ingredients
bilberriesbuttercow milkdrinking watereggspremium stringless vealsaltsour milk cheesesugarvanilla sugar
Carbohydrates
22 g
Energy
813 kJ
(194.5 kcal)
(194.5 kcal)
Fats
6.1 g
Shelf life and storage conditions
90 days at a temperature not exceeding -18°C
Proteins
9.1 g