Description
Tender golden crepes filled with a juicy chicken and melted cheese mixture, pan-fried until perfectly crisp on the outside and soft inside. These benderiki combine delicate homemade-style crepe dough with a savory, well-balanced filling, creating a comforting and satisfying meal that feels both light and hearty.
The crepe wrapper is made from milk, wheat flour, eggs and butter, giving it a smooth texture and beautiful golden color when cooked. Inside, finely chopped chicken breast is blended with sautéed onion, mozzarella cheese, a touch of mayonnaise and fresh herbs, delivering a creamy, flavorful bite with gentle aroma and natural juiciness.
Benderiki with Chicken and Cheese are ideal for quick lunches, family dinners or ready-to-heat meals. Serve with sour cream, yogurt or garlic sauce, fresh greens or a light vegetable salad for a complete and delicious dish. Perfect for both adults and kids who enjoy mild, comforting flavors and soft textures.