Description
4 Cheese Benderiki are thin crepes folded and generously stuffed with a creamy four-cheese filling, then pan-fried until golden and lightly crisp on the outside while remaining soft and tender inside. The crepe batter is prepared from premium wheat flour, cow milk, chicken eggs, butter, water, white granulated sugar and salt, creating a smooth, elastic wrapper that browns beautifully and holds the filling perfectly.
The filling blends mozzarella cheese, farmer cheese, brynza (brined cheese), parmesan cheese and light cream with a touch of salt and ground black pepper, delivering a rich, delicate and well-balanced cheesy flavor with a pleasant creamy texture. After defrosting, the benderiki can optionally be dipped in a light egg batter and then fried in preheated sunflower oil or butter over low heat until fully heated through and nicely golden.
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Serve 4 Cheese Benderiki as a warm snack, hot appetizer or satisfying main dish with sour cream, yogurt sauce or fresh herbs, alongside a light salad or roasted vegetables. They are perfect for quick lunches, cozy dinners or an easy comfort-food meal at home.
Cooking method: Benderiki are defrosted at room temperature, egg batter is prepared if desired, and the benderiki are fried in preheated sunflower oil or butter over low heat until hot inside and evenly golden outside.