Description
Carrot with Spices is a ready-to-eat marinated carrot salad with a bright, tangy taste and light spiciness. Thinly sliced or grated carrot is mixed with aromatic spices and vegetable oil, allowing it to soak and develop a rich flavour and appetizing aroma.
Serve this carrot as a cold appetizer or side dish to meat, poultry, potatoes, rice or grilled dishes. It also works well on a snack platter, in lunchboxes or as a fresh, crunchy accent on the table.
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Convenient and versatile, Carrot with Spices is an easy way to add a vibrant, spicy vegetable note to everyday meals without any extra cooking.