Description
Cooking method: Benderiki are defrosted at room temperature, egg batter is made, if desired, and benderiki are fried in preheated sunflower oil (butter) over low heat.
Specification
Ingredients
Refreezing
Ingredients
beefbulb onionbuttercow milkdrinking watereggsground black pepperpremium wheat floursaltsugar
Carbohydrates
13 g
Energy
1,251 kJ
(299 kcal)
(299 kcal)
Fats
15 g
Shelf life and storage conditions
90 days at a temperature not exceeding -18°C
Proteins
8 g