Description
Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Specification
Ingredients
Refreezing
Ingredients
bananabuttercow milkdrinking watereggspremium wheat floursaltsugarwhite condensed milk
Carbohydrates
80 g
Energy
1,324 kJ
(330 kcal)
(330 kcal)
Fats
6 g
Shelf life and storage conditions
90 days at a temperature not exceeding -18°C
Proteins
4 g